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A note on wild foraging
Its late October and the pecans and black walnuts are beginning to fall. I find black walnuts too much for me to deal with but I love pecan season! Good pecans will be lying on the ground without a...
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Chestnuts 101
Remember how I told you we had buckets of chestnuts? If you ever find yourself in a similar situation here’s a quick little guide to show you what to do. First, you have to take a sharp knife and cut...
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Feral Grapes: Make Your Own Raisins
9 lbs of grapes, 5 minutes of collecting. Tons more to go! Thanks to our demanding shepherd-mix and an excess of “stuff,” we moved to a bigger house with a yard about a month ago. This house is old,...
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Acorn burgers: the benefits of eating like squirrels
Photo credit: Sharon Guess what we had for dinner tonight! You’ll never get it…acorns! In central Florida right now we are blessed with acorns dropping from the oaks. We decided to try this free...
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